Mar

19

2013


Speakeasy Engagement Party

Geoffrey, a dapper father of two amazing kids, and Katherine, a brilliant and beautiful triathlete, found each other at just the right time in their lives, and I’ve loved watching their romance grow. G popped the question in the fall, setting their wedding-planning year into motion.

I was honored when Katherine asked me to be in her bridal party and was eager to start planning the first celebration alongside her local bridesmaids, Brandi, Brittany and Mandy. We enjoyed brainstorming, crafting and creating an engagement party for the adorable couple, and I was excited to host the evening at our place. We decided on a speakeasy theme with mood lighting, gilded boozy-bottle décor and 20s attire.



Our unique version of this Wedding Paper Divas invite helped set the theme into motion for a roaring engagement party. Guests RSVPed to our party-specific gmail address and google phone number (Great idea, Mandy!), where they could receive the speakeasy password, “manatee.” The password was selected for no reason other than the bride-to-be’s irrational fear of the gentle sea cow.


Liquid Leaf-painted jars and clear mason jars were sprinkled around the party and illuminated with a mixture of real and battery-operated tea light candles.

Beer and wine bottles from the hostesses’ homes, plus some collected from a local watering hole, were spray painted in silver and gold and placed in clusters with candles. Getting the labels off the bottles required a long soak in a soapy cooler + a Brillo pad.

Brittany’s pretty damask ribbon added a nice touch around a grouping of bottles and to a gorgeous feather arrangement (which I neglected to capture).



Guests could take their pick of flapper flair. We created complimentary hair do-dads using assorted feathers and hair clips from the craft store. A basket filled with 20s-era props was also nearby for those looking to ham it up. Chalkboard clips made easy labels and complimented the speakeasy theme. We relocated our kitchen chalkboard to the fireplace and added the couple’s names using chalk pens, mimicking the invitation font.

At the bar, a 20s drink was in order, so we did a little research and selected “the Bee’s Knees,” a gin-based drink. I’d say it was definitely more gin-based than juice-based. Lemons and fresh local honey made it a sweet signature beverage in addition to beer and wine options. The Pandora station played Jazz Age tunes until we got a little crazy with the iPods later in the evening.


At the appetizer table, we included a few of the bride’s favorites, such as bruschetta and of course the Junior League Feta Black Bean dip. The delicious strawberry cupcakes were homemade by bridesmaid Brittany – her striped cupcake liners and turquoise dessert stands were a pretty addition to the color palette.

On the patio, an overturned Jack Daniels half barrel (Home Depot) with a glass top (Bed, Bath & Beyond) created a rustic, speakeasy place to rest a beverage. The little chalkboard buckets were a Target dollar-bin find, and they looked super cute with the couple’s initials. Thankfully, the yard was in bloom, so bunches of camellias in buckets helped dress up the patio.


Guests kicked it up celebrating Katherine & Geoffrey. And most importantly, K & G looked like they had a blast. Happy engagement, you two! We look forward to your big day and every celebration along the way! We love you!

Dec

17

2012


How to: Serve Wine at Parties

When preparing for get-togethers this holiday season, or any time of year, wine is a safe and expected element for the cocktail list. Refer to these tips in your party-planning process to avoid overlooking bar elements, and set up a smooth vino spread.

Purchase Prep
As a general rule, it’s better to have a little more on-hand than what you need for a party. Take a look at your guest list, and estimate the number of wine drinkers – your guess doesn’t have to be perfect! One bottle of wine fills about four to five glasses, and you can expect an average of three glasses per wine-drinker. After a little math, you’ll be in grape shape!

A Vino Variety
Offer guests options, including both red and white wine. I like to offer at least two whites (a Chardonnay and a Sauvignon Blanc) and one red (a Pinot Noir), and more varieties depending on the size of the party. Other popular reds include Merlot, Shiraz and Cabernet.

Brands: When in doubt, ask your local wine retailer for recommendations based on the number of guests and your budget. Price doesn’t necessarily dictate best taste.

Cater to Guests
If you know a particular guest will expect her favorite Pinot Grigio, make it happen. If someone loves Prosseco and it’s her birthday, break out a bottle for the special lady!

Chill Out
Be sure white wines begin to chill at least 1-2 hours before guests arrive – make use of any room in the fridge for pre-chilling, rather than wasting ice early. Before guests arrive, place white wines in buckets or tubs piled high with ice.

For Openers
Open a red and white (or two) before guests arrive, so no one has to fuss too much with the opening process. Tools to have nearby: a foil cutter (to eliminate unsightly edges that cause dribbling) and a trusted, easy-to-use wine opener.

Free the Reds!
Once you uncork a red, let it breathe. Set the cork aside in case you need it later on for storage.

At Your Service
For those tending the bar, the general rule is to fill glasses halfway, since it allows guests to swirl and appreciate aromas. Personally, I like to pour a little more than halfway!

Proper Supplies
For a more formal event, have enough red and white wine glasses available for guests. Otherwise, be sure to have wine size-appropriate plastic cups. Cocktail napkins are also a must!

Wishing you safe and successful celebrations throughout this merry season!

Oct

25

2012


Free-wheeling

I’m convinced the open space along one of our living room walls can only be filled by a bar cart. In fact, I believe the original owners of our 50s pad likely enjoyed their own bar cart regularly in just the space I have in mind. Whether vintage treasures or new beauties like those below, bar carts are such happy, welcoming and versatile little pieces of furniture.

My well-appointed beverage station will one day include glasses, cocktail napkins, garnish of sorts, a killer ice bucket, a smattering of liquors and maybe a bowl of lemons. I’ve also seen bar carts styled with accessories like books, plants and lamps – the possibilities are endless! Dear Santa, these are the bar carts on my radar:

  1. Mrs. Lilien Bar Cart by Society Social, $550
  2. Sedgewick Bar Cart by Society Social, $515
  3. Becket Bar Cart by Williams-Sonoma, $999
  4. Emory Bar Cart by Arteriors, $1,399
  5. Libations Bar Cart by Crate and Barrel,$599

Oct

16

2012


Home Turf Tailgate

Going into one of the biggest games of the football season, our tailgate deserved something fresh. I found myself at Home Depot on the Thursday before the game buying a ginormous strip of AstroTurf to create a unique table runner – the added turf was just the ticket for this tablescape.


I used a chalkboard we usually display in our kitchen (made using an old frame and some spray chalkboard paint) as a canvas for one of my favorite lines in the song “We Are the Boys of Old Florida.” The letters looked nice and bold using chalkboard pens.


Patterned craft paper went the distance to create not only the table’s flag banner but also some mini-flag cupcake topers. I found the “We are #1” toppers at Michael’s, and the mini SEC helmets (which come in a set of all SEC teams) were also a fun addition to the cupcake stand.

My approach to tailgating is no different from planning any other gathering. You must consider things like the guests attending, the number of guests, time of day and flow of the event. Knowing this would be one of the busiest games of the season and with a tailgating window around lunchtime, I opted for grab-n-go foods that didn’t require much fuss or prep for mingling guests.

On the menu:

  • Publix chicken fingers with a side of ranch dressing – manageable and delicious
  • Pepper jelly, cream cheese and Ritz crackers
  • Cucumber sandwiches made with white bread, cucumbers and chive/herbed cream cheese (Just smear a little cream cheese on one side of each slice of bread, add cucumber slices and you’re done!)
  • Seedless grapes
  • Orange-flavored cupcakes (box mix) with whipped frosting (I loved how the orange cake mix showed through the white cupcake liners.)

Added creature comforts such as mints and hand sanitizer help keep guests clean and minty fresh. I was inspired by She’s Kinda Crafty to decorate the pump dispenser – she outdid mine for sure!

We were excited to again use our customized tailgate cups and pom-pom drink stirrers, serving Bloody Marys and sweet tea vodka-lemonades to our family and friends.




Last but not least, my husband’s tailgate contribution may have outshined the whole spread. He brought and chilled the largest bottle of beer I have ever seen, nine liters of St. Feuillien Triple. As someone once said, “Win or lose, we’re here for the booze!” …and the football, friendship and fun! Have a great time tailgating this weekend, wherever you may be!

More tailgate tips:
Tailgate Tune-up
No Celebration Penalties Here!

Oct

08

2012


Ice Ice Baby

There are a couple of party supply essentials that have pretty low price tags but leave a major impact when you run out. The first is bathroom tissue – I will leave it at that. The second is ice.

It is always better to have more ice than you need. The reason is simple. Ice melts. When ice melts, drinks don’t taste as great, buckets don’t look as fresh and parties get soggy.

My husband is usually in charge of purchasing ice before gatherings. Every time, I tell Josh, “Lots and lots and lots of ice please! Like, too much ice. If you think it’s too much ice, still get more.” He never lets me down.

Entertaining tips:

  • Pile drink bins high with ice. By the time guests arrive, it will have melted a little – the extra ice will help maintain the fresh factor.
  • Be sure drinks are chilled in advance. When beverages will be served in bottles or cans, remember to ice drinks down before guests arrive, or refrigerate them until they’re ready to be popped into iced drink bins. Plopping drinks on ice just before guests arrive makes for lackluster beverages.

Relative to its price, extra ice is worth the investment, so much so that we’re hunting for the perfect ice maker for our home. A Scotsman machine, the kind that makes Sonic ice or “nugget ice,” would be amazing. (Sonic ice is so popular it has its own facebook following.) Ice Ice Baby!

Sep

11

2012


No Celebration Penalties Here!

Tailgate season is in full swing, and inspiration to spruce up your spread can be found just about anywhere…no matter what your team colors.


During a recent tailgate, a few yards of burlap plus some orange and blue bandanas made for a casual-yet-colorful table dressing. The bandanas ended up being quite versatile, and at just 99 cents each at Hobby Lobby, quite a deal. A couple of clothespins, and presto!

I had to improvise on the location of my flamingo friends. They wouldn’t stand in the gravel but showed perfect posture perched inside the drink bucket.



Daytime cocktails included Bloody Marys, sweet tea vodka with lemonade, and gin and tonic. To hold a smattering of garnish options, including pom-pom drink stirrers, I used some sturdy orange and blue hand-blown glasses.

Customized cups – No celebration penalties here! – were a hit with our tailgate visitors. Visit the Oh My Goodness Goodies section for a coupon code on your own cup orders, plus some fun tailgate tagline ideas!



Extra bandanas helped decorate the food spread, which included the winning pepper jelly-cream cheese-and-cracker combo, sugar cookies, and salmon and herbed cheese pinwheels made from a Williams-Sonoma recipe.


Tailgate tips: A pop-up cooler lined with a trash bag makes a great collapsible, easy-store trash bin for tailgates. Add a paper towel holder to your tabletop for when a cocktail napkin will not do.

Aug

15

2012


Oh My Goodness Garnish: Pom-pom Stirrers

I love garnish. From mini mermaids to mammoth olive skewers, it’s fun to dress up your drink! These little pom-pom stirrers are easy to make at home, and they are fun for almost any occasion.

Grab a glass of wine, get settled with your favorite cocktail-themed movie, and start preparing these festive little fluffies for your next gathering. All you’ll need: sparkly 1-inch pom-poms in you color(s) of choice, wood craft sticks and a hot glue gun.